Skip to product information
1 of 4

A2 Organic Pahadi Cow Ghee 500 ML

A2 Organic Pahadi Cow Ghee 500 ML

Regular price Rs. 999.00
Regular price Rs. 1,249.00 Sale price Rs. 999.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

22 in stock

Size
Additional Product Image Additional Product Image Additional Product Image Additional Product Image

A2 Organic Pahadi Cow Ghee 500 ML – Pure, Traditional & Nutrient-Rich Organic Ghee

Discover the golden essence of wellness with A2 Organic Pahadi Cow Ghee 500 ML, exclusively available on Kemfree Marketplace. Sourced from indigenous Pahadi (mountain) desi cows grazing freely on organic Himalayan pastures, this Pure A2 Cow Ghee represents the finest tradition of Indian dairy craftsmanship. Every jar delivers Farm Fresh Cow Ghee that is Chemical Free, Certified Organic, and churned using the authentic Traditional Bilona Method — ensuring you receive nothing but nature's most nutrient-dense superfood.

 

Product Specifications:

Product Name: A2 Organic Pahadi Cow Ghee 500 ML
Brand: Kemfree Marketplace
Source: Pahadi (mountain-breed) desi cows, free-grazing
Milk Type: A2 Beta-Casein Milk
Production Method: Traditional Bilona (hand-churned, slow-cooked)
Ingredients: 100% pure cow milk cream (cultured)
Additives/Preservatives: None
Certifications: India Organic, Jaivik Bharat, FSSAI Approved
Texture: Granular, golden-yellow
Aroma: Rich, naturally nutty
Packaging: Food-grade glass jar
Shelf Life: 12 months from date of manufacture (store in a cool, dry place away from direct sunlight)
Storage Instructions: Store at room temperature; use a dry spoon to maintain freshness
Suitable For: Cooking, tempering, sweets, daily nutrition, Ayurvedic use
Dietary Notes: Naturally low in lactose; not suitable for those with diagnosed milk protein allergies

 

Authentic Traditional Bilona Process

Unlike mass-produced ghee that relies on high-heat industrial centrifugation, our Traditional Bilona Ghee is handcrafted through the sacred four-step Bilona method: fresh A2 milk is boiled, cultured into curd using natural starter, hand-churned in a wooden bilona to separate makhan (butter), and finally slow-heated over a low flame to produce golden, aromatic ghee. This meticulous process preserves heat-sensitive nutrients — vitamins A, D, E, and K, omega-3 and omega-6 fatty acids, and butyric acid — that industrial processing destroys. The result is Pure Bilona A2 Ghee from Pahadi Cows with a rich, nutty flavor and smooth, creamy texture that elevates every meal.

 

Features of Our Traditional Bilona Ghee:

  • Sourced from Indigenous Breeds: Made exclusively from the pure A2 milk of free-ranging Himalayan cows, ensuring a superior beta-casein protein profile completely free from mutated A1 proteins.
  • Authentic Bilona Process: This Traditional A2 Ghee Made from Desi Cows follows the slow curd-to-butter churning method. We do not use industrial cream separators, keeping the native molecular structure of the healthy fats fully intact.
  • Rich Golden Granular Texture: Characterized by its classic grainy texture, deep golden hue, and an unmatched nutty aroma that naturally enhances any culinary creation.
  • Eco-Conscious Glass Packaging: Our Organic Cow Ghee 500ml variant is carefully packed in eco-friendly glass jars to preserve its complex flavor profile, vital nutrients, and extended shelf life safely without toxic plastic leaching.

 

Health Benefits: Nature's Multivitamin in a Jar

  • Organic A2 Ghee for Daily Nutrition: A single spoonful of this Nutrient Rich Cow Ghee delivers fat-soluble vitamins essential for cellular health, bone density, and cognitive function. The omega fatty acids support cardiovascular wellness while maintaining healthy cholesterol balance.
  • A2 Ghee for Digestion: The butyric acid content in our Natural Cow Ghee nourishes gut lining cells, reduces inflammation, and promotes healthy bowel function. Ayurvedic practitioners have prescribed ghee for digestive harmony for millennia — modern science now confirms its prebiotic properties.
  • A2 Ghee for Immunity: Rich in antioxidants and CLA (conjugated linoleic acid), this A2 Desi Cow Ghee strengthens immune response, enhances nutrient absorption, and supports the body's natural defense mechanisms against seasonal infections.
  • Lactose Friendly A2 Ghee: The Bilona process completely removes lactose and casein residues, making this Chemical Free Organic Cow Ghee suitable for lactose-intolerant individuals seeking dairy nutrition without discomfort.

 

Versatile Culinary & Wellness Applications:

Transform your kitchen and wellness routine with A2 Organic Pahadi Cow Ghee 500 ML:

  • High-Heat Cooking: With a smoke point of 250°C, this ghee outperforms refined oils for frying, sautéing, and tadka without producing toxic free radicals
  • Ayurvedic Wellness: Ideal for oil pulling, nasal drops (Nasya), and herbal formulation bases (Anupan)
  • Baking & Sweets: Replace butter in cookies, halwa, and laddus for authentic richness
  • Daily Topping: Drizzle over dal, rice, roti, or khichdi for enhanced nutrient absorption
  • Skin & Hair Care: Apply as a natural moisturizer, lip balm, or hair conditioner

 

Traditional Purity You Can Trust

Our Pure Bilona A2 Ghee from Pahadi Cows is carefully prepared following traditional Ayurvedic principles. The curd is hand-churned to extract butter, which is then slowly simmered to produce rich, aromatic ghee.

This Traditional A2 Ghee Made from Desi Cows reflects generations of authentic Indian dairy craftsmanship. Every jar delivers the natural goodness of Farm Fresh Cow Ghee while preserving its original nutritional profile.

 

Why Buy from Kemfree Marketplace?

Kemfree Marketplace is committed to providing chemical-free, natural, and organic products sourced from trusted producers. Our Premium Organic Ghee undergoes strict quality checks to ensure purity and authenticity.

Whether you're looking for Desi Cow Ghee Online, Buy A2 Organic Ghee Online, or searching for the Best A2 Cow Ghee in India, this product offers unmatched quality and traditional goodness.

 

Frequently Asked Questions (FAQs)

Q1: What makes this A2 Organic Pahadi Cow Ghee different from regular ghee?
A: Our ghee is made exclusively from the milk of indigenous Pahadi Badri cows that produce A2 protein. It is prepared using the time-honored Bilona method, which preserves natural nutrients, a rich granular texture, and a distinctive aroma. It carries India Organic, Jaivik Bharat, and FSSAI certifications, guaranteeing a chemical-free, organic product unlike many commercial ghees.
Q2: Is this Organic Bilona Ghee suitable for people with lactose intolerance?
A: Absolutely. Because the milk is first fermented into curd and then churned, the final ghee is virtually free of lactose and casein. This makes our Lactose Friendly A2 Ghee gentle on the stomach and an excellent option for individuals with mild dairy sensitivities.
Q3: How should I store Farm Fresh Cow Ghee?
A: Keep the jar tightly closed in a cool, dry place away from direct heat or sunlight. No refrigeration is required. Always use a clean, dry spoon to prevent contamination, and the ghee will stay fresh and aromatic for up to 12 months.
Q4: Can I use this Pure A2 Cow Ghee for frying and sautéing?
A: Yes. With a high smoke point of approximately 250°C, this ghee is perfect for frying, sautéing, roasting, and deep-frying. It does not break down into harmful compounds, making it a safe and stable cooking fat.
Q5: Is this truly a Chemical Free Organic Cow Ghee?
A: Yes. It is certified organic by India Organic (Jaivik Bharat) and approved by FSSAI. The Pahadi cows are grass-fed on organic pastures without antibiotics or growth hormones, and the ghee contains zero artificial colors, flavors, preservatives, or pesticides.
Q6: How does A2 ghee support immunity and digestion?
A: Ghee is rich in butyric acid and fat-soluble vitamins (A, D, E, K). Our Nutrient Rich Cow Ghee nourishes the gut lining, supports healthy digestion, and helps strengthen the body’s natural defenses. It is an Ayurvedic superfood for daily vitality and resilience.
Q7: What is the Bilona method?
A: The traditional Bilona method involves boiling raw A2 milk, setting it into curd, hand-churning the curd using a wooden bilona to extract butter, and then slowly simmering the butter over a low flame to obtain pure ghee. This ancient process retains the delicate flavour, aroma, and full nutritional profile of the ghee, making it a genuine Traditional Bilona Ghee.
  • Loved by Customers
  • 100% Chemical Free
  • Secure Shipping
View full details
  • India Organic
  • USDA
  • Jaivik Bharat
  • APEDA
  • ONECERT
  • FAIR CERT
  • TQ CERT
  • CGOCERT
  • ECOCERT
  • SGS
  • MAKE_IN_INDIA

  • GreenCert logo with green wavy design

  • GreenCert logo with green wavy design

  • ADITI

  • Agrocert

  • RSOCA

  • MPSOCA

  • UPSOCA

  • USOCA

  • GSCI

  • Orissa State Organic Certification Agency

  • Sikkim State Organic Certification Agency

  • Telangana State Organic Certification Authority Hyderabad

  • Tamil Nadu Organic Certification Department

  • KSOCA

  • LACON

  • Bureau Veritas

  • Chhattisgarh Certification Society

  • Eccentric Organic Cert

  • Global Certification Society

  • GOTS (Global Organic Textile Standard)

  • Glaze Corporate Services Pvt. Ltd

  • Green GMP Quality certification

  • ISO 9001:2015 certification

  • GETCERT

  • ISCOP

  • GCL International

  • IMO control

  • INDOCERT

  • Logo of Krushicert with a red and blue design on a white background

1 of 42