Cold Pressed Oil

Experience the difference of oils extracted at room temperature. At Kemfree, our Cold Pressed collection features oils that are mechanically pressed below 40°C, ensuring that every drop retains its natural antioxidants, Vitamin E, and original aroma. Unlike refined oils that use high-heat and chemical solvents like Hexane, our wood-pressed (Lakdi Gani) and cold-pressed oils are 100% unrefined and chemical-free. Whether it’s the heart-healthy fats of Cold Pressed Groundnut Oil or the immunity-boosting properties of Kachi Ghani Mustard Oil, we provide lab-tested purity for a healthier kitchen.

Our Farmers and Sustainable Brands Certificate

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The Cold-Pressed Standard: Living Fats for a Healthy Heart

The quality of your cooking oil determines the inflammatory load of your meals. At Kemfree, our Cold-Pressed Oil collection is a curated response to industrial refining. We prioritize Wood-Pressed (Kachi Ghani) oils that are strictly NABL Lab-Tested for 0% Hexane residue and zero chemical bleaching agents.

By avoiding the extreme heat and chemical solvents used in "refined" oils, our Zero-Residue oils retain their natural Vitamin E, Antioxidants, and Essential Fatty Acids. Whether you are using our pungent Mustard oil for traditional tempering or Groundnut oil for deep frying, you are choosing a fat that honors your cardiovascular health.

Frequently Asked Questions

Q1: Is "Cold-Pressed" the same as "Wood-Pressed"?
A: While all wood-pressed oils are cold-pressed, not all cold-pressed oils use wood. Wood-Pressed (Kachi Ghani) uses a traditional wooden mortar and pestle (Ghani) which generates even less heat than metal expellers, ensuring the molecular integrity of the oil remains 100% intact.
Q2: Why are cold-pressed oils more expensive than refined oils?
A: Refining uses chemicals to extract every last drop of oil from seeds. Cold-pressing is a mechanical process that yields less oil but keeps all the nutrients. It takes more seeds to produce one liter of pure, unrefined oil.
Q3: Can I reuse cold-pressed oil for frying?
A: We recommend against reusing any oil multiple times as it increases oxidative stress. However, because cold-pressed oils like Groundnut and Mustard are unrefined and stable, they handle a single session of deep frying much better than refined seed oils.
Q4: Why does cold-pressed oil smell so strong?
A: That is the natural aroma of the seed! Refined oils are deodorized using chemicals. The strong scent of our mustard or coconut oil is proof that the natural essential oils and nutrients have not been stripped away.