Collection: Pulses
Commercial pulses are often polished, stripping away vital nutrients. Kemfree offers 100% unpolished, chemical-free dals that retain their natural protein and fiber. Sourced from farmers avoiding synthetic fertilizers, our lab-tested Moong, Tur, and Chana ensure your family enjoys pure, healthy, and authentic taste.
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Divya Prakrutik Organic Farm Desi Chana
Vendor:Divya Prakrutik FarmRegular price Rs. 60.00Regular priceUnit price / perSale price Rs. 60.00 -
Adidev Organic Farm Arhar 500 Gram
Vendor:ADIDEV ORGANIC FARMRegular price Rs. 135.00Regular priceUnit price / perSale price Rs. 135.00 -
Sudarshan Organic Kabuli Chana
Vendor:Sudarshan OrganicsRegular price Rs. 250.00Regular priceUnit price / perSale price Rs. 250.00Sold out -
Sudarshan Organic Desi Chana
Vendor:Sudarshan OrganicsRegular price From Rs. 100.00Regular priceUnit price / perSale price From Rs. 100.00 -
Sudarshan Organic Moong
Vendor:Sudarshan OrganicsRegular price Rs. 200.00Regular priceUnit price / perSale price Rs. 200.00Sold out
Our Farmers and Sustainable Brands Certificate
Organic Pulses: Unpolished Nutrition for Your Daily Table
Pulses are the primary protein source for millions, yet industrial processing often strips them of their vitality. At Kemfree, our Pulses & Dals Collection is a stand against "Polished Dals." We prioritize Unpolished legumes that retain their nutrient-dense outer husk, strictly NABL Lab-Tested for 0% Metanil Yellow dye and zero pesticide residue.
Sourced from True Story, Hemvini, and Terra Greens, our lentils are grown on chemical-free soil using sustainable practices. By choosing Unpolished Dals, you are ensuring your family receives the full spectrum of Fiber, Protein, and Essential Minerals that nature intended, without the interference of synthetic polishing agents or chemical glazes.
Frequently Asked Questions
A: Supermarket dals are often "polished" with water, oil, or leather, and sometimes even marble powder to give them a high-gloss finish. Our Unpolished Dals look natural and dull because they haven't been treated with these agents, preserving the fiber and nutrients in the skin.
A: They may take a few extra minutes to cook compared to highly processed versions, but the flavor and texture are vastly superior. Pro-Tip: Soaking your pulses for 30–60 minutes before cooking not only reduces cooking time but also helps in neutralizing anti-nutrients like phytic acid.
A: Absolutely. Metanil Yellow is a common toxic dye used to make dals look bright yellow. Every batch in our collection is Lab-Tested to ensure it is 100% free from synthetic dyes and chemical adulterants.
A: Since our pulses are not treated with chemical fumigants, we recommend storing them in airtight glass or steel containers in a cool, dry place. Adding a few cloves or dried neem leaves to the container is a great natural way to keep weevils away.